Veronica, the owner of Canela, is a vegan with a simple mission to promote the plant-based lifestyle in her community. Having experience as an Operations Manager within the food industry, she is able to run a business that understands the importance of food safety, food production, good manufacturing practices, and, above all else, is ethical.

What does canela mean? 
Being from Mexico, Veronica named her small business after a key ingredient: cinnamon (in Spanish). She brings a taste of Mexican flavour to her recipes and products.