Taking the focus on great food and excellent service cultivated at Michael Noble’s first restaurant, NOtaBLE, The Nash throws an inventive new menu and a dash of urban grit into the mix. Join us and enjoy the start of a new chapter in the history of The Nash.
The Off Cut Bar is built on this premise, with dishes using cheeks, bellies, tails and offal as well as our own charcuterie, great house-made burgers and more daily creations from our every changing menu. This is also the place to enjoy great cocktails, craft beers and a collection of small batch bourbons, whiskeys and other spirits. Come early, or come late – the Off Cut Bar will stay hopping well into the night.